Cow Pie

Name: Cow Pie
Prep time: 15 min
Cook time: 2 h 50 min
Yield: 4
Ingredients: Pie Filling:; 1 tbsp olive oil; 1 large brown onion, peeled and chopped; 500g braising beef, chopped into bite-sized chunks; 1 tbsp plain/all-purpose flour; pinch of salt and pepper; 2 beef stock cubes; 600ml just boiled water; 2 large potatoes, peeled and chopped (about 300g each); 1 tsp Worcestershire sauce; 1/2 tsp salt; 1/2 tsp pepper; Also:; 1 egg, lightly whisked; 2x320g packs of ready-rolled shortcrust pastry

Cow Pie was pinched from <a href="http://kitchensanctuary.com/2015/01/cow-pie/" target="_blank">kitchensanctuary.com.</a>

"Cow Pie - Shortcrust pastry filled with slow cooked beef, potatoes and gravy...."

INGREDIENTS

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Pie Filling:

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1 tbsp olive oil

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1 large brown onion, peeled and chopped

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500g braising beef, chopped into bite-sized chunks

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1 tbsp plain/all-purpose flour

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pinch of salt and pepper

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2 beef stock cubes

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600ml just boiled water

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2 large potatoes, peeled and chopped (about 300g each)

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1 tsp Worcestershire sauce

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1/2 tsp salt

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1/2 tsp pepper

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Also:

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1 egg, lightly whisked

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2x320g packs of ready-rolled shortcrust pastry

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