INGREDIENTS
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carrot cake
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1 cup granulated sugar
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⅔ cup vegetable oil
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2 large eggs, room temperature
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1 tsp pure vanilla extract
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½ lb grated carrots (1½–2 cups)
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¾ tsp salt
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1¼ tsp cinnamon
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1¼ cup all-purpose flour
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1 tsp baking soda
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cream cheese filling
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8 oz package cream cheese, room temperature
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¼ cup granulated sugar
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1 tsp pure vanilla extract
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pinch of salt