INGREDIENTS
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3 tablespoons olive oil
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2 tablespoons butter
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10 oz white mushrooms, quartered and thinly sliced
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1 medium Vidalia onion, (1 cup) finely chopped
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1 1/2 cups chicken broth
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3/4 teaspoon salt
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1 cup couscous
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1 tablespoon fresh basil, (chopped) optional, for garnish