Couscous with Asparagus, Chervil + White Wine

Name: Couscous with Asparagus, Chervil + White Wine
Ingredients: 4 tablespoons salted butter, divided; 1 garlic clove, finely chopped; 1 1/2 cup Israeli or pearl couscous; 1/4 cup dry white wine; 3 1/2 cups chicken or vegetable broth; 12 ounces asparagus (3/4 bunch), trimmed and cut into ½-inch pieces; 1/4 cup finely grated Pecorino; 1/2 cup chopped pistachios, toasted if desired; 1/4 cup roughly chopped chervil leaves

Couscous with Asparagus, Chervil + White Wine was pinched from <a href="http://food52.com/recipes/21698-couscous-with-asparagus-chervil-white-wine" target="_blank">food52.com.</a>

INGREDIENTS

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4 tablespoons salted butter, divided

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1 garlic clove, finely chopped

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1 1/2 cup Israeli or pearl couscous

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1/4 cup dry white wine

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3 1/2 cups chicken or vegetable broth

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12 ounces asparagus (3/4 bunch), trimmed and cut into ½-inch pieces

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1/4 cup finely grated Pecorino

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1/2 cup chopped pistachios, toasted if desired

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1/4 cup roughly chopped chervil leaves

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