INGREDIENTS
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2 1/3 cups water, divided
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1/2 cup sun-dried tomatoes
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1 (14 1/2-ounce) can vegetable broth
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1 3/4 cups uncooked Israeli couscous
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3 cups chopped cooked chicken breast
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1/2 cup (2 ounces) crumbled feta cheese
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1 cup chopped fresh flat-leaf parsley
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2 (6-ounce) jars marinated artichoke hearts, undrained
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1/4 teaspoon freshly ground black pepper