INGREDIENTS
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1 cup pearl couscous
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2 cups reduced-sodium chicken or vegetable broth
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2 Roma tomatoes, seeded and chopped
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1/2 cucumber, peeled, seeded, and chopped
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1/2 cup chopped fresh Italian parsley
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2 tablespoons finely chopped red onion
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2 tablespoons chopped fresh mint
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2 tablespoons extra-virgin olive oil
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2 to 3 tablespoons fresh lemon juice
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Salt and freshly ground black pepper