Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
INGREDIENTS
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1 tablespoon olive oil
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2 cloves garlic, minced
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1/8 teaspoon red pepper flakes
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4 tablespoons sun-dried tomatoes, drained and chopped
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4 tablespoons kalamata olives, chopped
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2 cups chicken stock
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1 (10-ounce) box couscous
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Salt and pepper
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1/2 pound feta cheese, crumbled
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4 (6-ounce) boneless, skinless chicken breasts
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Salt and freshly ground black pepper
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1 tablespoon olive oil
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1 tablespoon butter
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2 cloves garlic, minced
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1/2 cup white wine
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1/2 lemon, juiced
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6 tablespoons julienned sun-dried tomatoes
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4 tablespoons roughly chopped kalamata olives
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2 tablespoons butter
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1/4 pound feta cheese, crumbled, for garnish
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