INGREDIENTS
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1 cup uncooked couscous
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1 1/2 cup water
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1 1/2 Tbsp. olive oil
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1/2 tsp. Kosher salt.
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1 Tbsp. pine nuts
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2 Tbsp. shelled pistachios
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1 carrot shredded
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1/4 cup chopped dried pit-less dates
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8 dried apricots cut into strips
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3 Tbsp. chopped cilantro
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1 cup plain yogurt or vegan yogurt