INGREDIENTS
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1 cup uncooked whole-wheat couscous
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1/2 teaspoon salt, divided
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1/2 teaspoon black pepper, divided
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1/8 teaspoon ground cinnamon
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1 cup boiling water
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3 tablespoons extra-virgin olive oil
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3 tablespoons fresh lemon juice
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1 1/2 teaspoons minced garlic
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Dash of sugar
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1/3 cup chopped fresh mint
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1/4 cup thinly sliced green onions
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1/8 teaspoon smoked paprika
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1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
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1 large ripe tomato, chopped
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3/4 cup (3 ounces) crumbled feta cheese
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