Couscous Pilaf with Sauteed Mushrooms

Name: Couscous Pilaf with Sauteed Mushrooms
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tbsp olive oil, divided; 14 oz sliced mushrooms, I used cremini; 1 small onion, chopped; 2 celery stalks, chopped; 1 medium carrot, chopped; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp onion powder; 1/4 cup white wine, I used Pinot Grigio; 1 cup dry couscous, I used Israeli couscous; 2 cups chicken stock; salt and pepper to taste; 1 tbsp hot sauce, I used Sriracha (optional); 3/4 cup frozen peas; 1 tbsp fresh parsley, chopped

Couscous Pilaf with Sauteed Mushrooms was pinched from <a href="http://www.jocooks.com/recipes/couscous-pilaf-sauteed-mushrooms/" target="_blank">www.jocooks.com.</a>

"A delicious and simple to make couscous pilaf with sauteed mushrooms that's perfect as a side dish or a meal on its own...."

INGREDIENTS

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3 tbsp olive oil, divided

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14 oz sliced mushrooms, I used cremini

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1 small onion, chopped

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2 celery stalks, chopped

•

1 medium carrot, chopped

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1/2 tsp ground coriander

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1/2 tsp ground cumin

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1/2 tsp onion powder

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1/4 cup white wine, I used Pinot Grigio

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1 cup dry couscous, I used Israeli couscous

•

2 cups chicken stock

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salt and pepper to taste

•

1 tbsp hot sauce, I used Sriracha (optional)

•

3/4 cup frozen peas

•

1 tbsp fresh parsley, chopped

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