"Delicious couscous and veggie patties served with citrus sauce gives you tasty Mediterranean dinner – ready to be served for four...."
INGREDIENTS
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1 cup water
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2/3 cup uncooked couscous
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon margarine, butter or spread
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1 medium stalk celery, finely chopped (1/2 cup)
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1 small onion, finely chopped (1/4 cup)
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1 small carrot, shredded (1/3 cup)
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2 cloves garlic, finely chopped
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1 cup fine soft bread crumbs (about 1 1/2 slices bread)
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1/3 cup sliced almonds, toasted
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1 tablespoon chopped fresh chives
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1 egg
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1 egg yolk
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2 tablespoons vegetable oil
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2 teaspoons cornstarch
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1 teaspoon sugar
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1/8 teaspoon salt
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3/4 cup orange juice
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1 tablespoon lemon juice
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1 teaspoon grated orange peel
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2 tablespoons currants or raisins
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1 1/2 teaspoons chopped fresh chives