Couscous Paella Recipe

Name: Couscous Paella Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 8
Ingredients: Ingredients; 1 medium sweet red pepper, chopped; 1 tablespoon canola oil; 6 green onions, thinly sliced; 4 garlic cloves, minced; 2 cans (14-1/2 ounces each) vegetable broth; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 pounds uncooked medium shrimp, peeled and deveined; 2 cups uncooked couscous; 2 cups frozen peas, thawed; 1 tablespoon butter; 2 tablespoons chopped almonds, toasted; 2 tablespoons minced fresh parsley; Lemon wedges

Couscous Paella Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Couscous-Paella" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 medium sweet red pepper, chopped

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1 tablespoon canola oil

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6 green onions, thinly sliced

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4 garlic cloves, minced

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2 cans (14-1/2 ounces each) vegetable broth

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2 teaspoons ground coriander

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1 teaspoon ground turmeric

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon cayenne pepper

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2 pounds uncooked medium shrimp, peeled and deveined

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2 cups uncooked couscous

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2 cups frozen peas, thawed

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1 tablespoon butter

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2 tablespoons chopped almonds, toasted

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2 tablespoons minced fresh parsley

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Lemon wedges

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