"This soup is easy, healthy, full of flavor and great for a cold day. It's perfect with fresh crusty bread. &mdash:Jonathan Pace, San Francisco, California..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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2 teaspoons dried basil
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2 teaspoons dried oregano
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1/2 teaspoon salt
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1 large onion, finely chopped
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2 teaspoons canola oil
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8 cups chopped collard greens
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8 cups chopped fresh kale
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2 cartons (32 ounces each) vegetable stock
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1 tablespoon white wine vinegar
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon pepper
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1 package (8.8 ounces) pearl (Israeli) couscous