Couscous and Kale Breakfast Salad

Name: Couscous and Kale Breakfast Salad
Ingredients: ½ cup dry couscous; 2 cups kale, thinly sliced; 1 large peach, cut into ½-inch wedges; 1 cup seedless grapes, halved; ½ cup dried apricots, chopped; 2 tablespoons pumpkin seeds; 2 tablespoons apple cider vinegar; Sea salt and freshly ground black pepper, to taste

"This sweet-and-savory salad can be enjoyed any time of day. Serve it at room temperature for a lazy brunch, or make it the night before and chill in the fridge for a quick, cool morning meal...."

INGREDIENTS

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½ cup dry couscous

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2 cups kale, thinly sliced

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1 large peach, cut into ½-inch wedges

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1 cup seedless grapes, halved

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½ cup dried apricots, chopped

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2 tablespoons pumpkin seeds

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2 tablespoons apple cider vinegar

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Sea salt and freshly ground black pepper, to taste

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