"This all-in-one entrée uses fresh herbs and vegetables that are available all year round. To make it a side dish, simply divide the filling among six to eight small zucchini...."
INGREDIENTS
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1 tbsp butter
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2 shallots
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1 clove garlic
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1 tomato
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1/4 tsp salt
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1/4 tsp pepper
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1/2 cup vegetable broth
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1/2 cup whole wheat couscous
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1 cup Gouda cheese
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3 tbsp fresh basil leaves
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1 tbsp fresh parsley
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1 tbsp fresh oregano
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4 zucchinis