INGREDIENTS
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3/4 cup all-purpose flour
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3/4 cup cornmeal
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2 tablespoons granulated sugar
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1/2 teaspoon baking powder
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1/8 teaspoon baking soda
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1/4 teaspoon paprika
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1 teaspoon salt
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1/8 teaspoon black pepper
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3/4 cup whole milk
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1 egg
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6 jumbo hot dogs
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1 quart vegetable oil for frying
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6 wooden skewers, soaked in water for at last 30 minutes
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ketchup and yellow mustard, to serve as dipping sauces