County Cinnamon Rolls

Name: County Cinnamon Rolls
Ingredients: 4¼ cups bread flour; ¾ cup instant mashed potato flakes (60g, plain variety); ¼ cup powdered milk (35g); ¼ cup granulated sugar (56g); 2¼ teaspoons instant yeast ((one packet)); 1 teaspoon bread salt (or salt); 1¾ cups whole milk (420ml, room temperature); 2 large eggs (room temperature); 2 additional large egg yolks (room temperature); 6 tablespoons salted butter (84g, softened); 1 tablespoon vegetable or canola oil (for coating the proofing pan); 1 cup dark brown sugar (215g, packed); ½ cup salted butter (113g, softened); 2 tablespoons corn starch; 2 tablespoons ground cinnamon; ¼ teaspoon salt; ¾ cup heavy cream; ¼ cup salted butter (melted); 4 ounces cream cheese (softened); 2 cup powdered sugar; ½ cup heavy cream; ½ tablespoon vanilla bean paste; ⅛ teaspoon salt

"The secret ingredient to pillowy, soft, tender homemade cinnamon rolls is found in this recipe for County Cinnamon Rolls: instant potato flakes! This..."

INGREDIENTS

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4¼ cups bread flour

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¾ cup instant mashed potato flakes (60g, plain variety)

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¼ cup powdered milk (35g)

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¼ cup granulated sugar (56g)

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2¼ teaspoons instant yeast ((one packet))

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1 teaspoon bread salt (or salt)

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1¾ cups whole milk (420ml, room temperature)

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2 large eggs (room temperature)

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2 additional large egg yolks (room temperature)

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6 tablespoons salted butter (84g, softened)

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1 tablespoon vegetable or canola oil (for coating the proofing pan)

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1 cup dark brown sugar (215g, packed)

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½ cup salted butter (113g, softened)

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2 tablespoons corn starch

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2 tablespoons ground cinnamon

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¼ teaspoon salt

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¾ cup heavy cream

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¼ cup salted butter (melted)

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4 ounces cream cheese (softened)

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2 cup powdered sugar

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½ cup heavy cream

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½ tablespoon vanilla bean paste

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⅛ teaspoon salt

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