INGREDIENTS
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2 tablespoon olive oil
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1 onion, chopped
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3 garlic cloves, minced
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5 cups water
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3 1/2 cups chicken broth
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1 (12-ounce) package dried lentils, washed and drained
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3 carrots, finely chopped
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1 bay leaf
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1 teaspoon salt
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3/4 teaspoon black pepper