Country White Bread

Name: Country White Bread
Ingredients: 1 1/2 cups water, lukewarm; 2 1/2 cups all-purpose flour; 1 cup bread flour; 1/4 teaspoon baking soda; 2 1/2 teaspoons bread machine yeast; 1 tablespoon plus 1 teaspoon olive oil; 1 1/2 teaspoons sugar; 1 teaspoon salt

Country White Bread was pinched from <a href="http://southernfood.about.com/od/breadmachine/r/Country-White-Bread.htm" target="_blank">southernfood.about.com.</a>

"This simple bread machine white bread recipe comes through with a pleasant chewy texture. It's delicious as toast for breakfast or use it for great sandwiches, grilled or not. I was trying to get something similar to a shepherd's bread or peasant bread when I made this loaf. This white bread loaf doesn't have many air holes or bubbles, but the flavor and chewiness are wonderful. I make this bread on my rapid, or quick cycle, but it could be made on the regular cycle with, a little less yeast - about 2 teaspoons. Here's a large photo of this bread...."

INGREDIENTS

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1 1/2 cups water, lukewarm

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2 1/2 cups all-purpose flour

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1 cup bread flour

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1/4 teaspoon baking soda

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2 1/2 teaspoons bread machine yeast

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1 tablespoon plus 1 teaspoon olive oil

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1 1/2 teaspoons sugar

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1 teaspoon salt

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