INGREDIENTS
•
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
•
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
•
1 cup milk
•
1/4 teaspoon dried thyme leaves, crushed
•
1/8 teaspoon ground black pepper
•
4 cups cooked cut-up vegetables (use a combination of cut green beans and sliced carrots)
•
2 cups cubed cooked turkey or chicken
•
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Go To Recipe