INGREDIENTS
•
2-3 tomatoes, sliced
•
1/ 9" pie crust
•
1/2 cup green onions, chopped
•
1/4 cup basil, chopped
•
1/2 cup bacon, crisply cooked and crumbled
•
freshly ground black pepper, to taste
•
1 cup mayonnaise
•
1 cup shredded cheddar cheese (shred your own for better melting)
Go To Recipe