Country-Style Turkey Pot Pie
"Country-Style Turkey Pot Pie..."
INGREDIENTS
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BISCUITS:
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2 cups all-purpose flour
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2 1/2 tsp. baking powder
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1/2 tsp. salt
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1/4 tsp. baking soda
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1/2 cup Country Crock® Spread
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2/3 cup buttermilk
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TURKEY FILLING:
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2 Tbsp. Country Crock® Spread
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2 large carrot, chopped
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2 ribs celery, thinly sliced
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1 medium sweet onion, chopped
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3/4 cup water
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3/4 cup milk
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1 package Knorr® Roasted Turkey gravy mix
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1/2 cup whole berry cranberry sauce (optional)
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3 cups chopped cooked turkey (about 1 lb.)
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