INGREDIENTS
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Ingredients
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4 large tomatoes
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1 package (8 ounces) cream cheese, softened
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1/4 cup minced fresh parsley
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1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 cup all-purpose flour
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1 cup panko (Japanese) bread crumbs
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1 egg
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1 tablespoon 2% milk
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3 tablespoons butter
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3 tablespoons olive oil