Country-Style Steak Recipe
"Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef...."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon cracked black pepper
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1 teaspoon seasoned salt
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1/4 teaspoon garlic powder (optional)
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1 pound beef cube steaks
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1/2 cup olive oil
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2 cups beef broth
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