Country-Style Sourdough Bread Recipe | Epicurious.com

Name: Country-Style Sourdough Bread Recipe | Epicurious.com
Yield: Makes 2 loaves
Ingredients: 1 cup warm filtered or spring water (105°F to 115°F); 3/4 cup Proto-Dough; 1/4 cup buttermilk; 3/4 teaspoon instant or rapid-rise yeast; 3 1/3 cups (or more) bread flour, divided; 2 teaspoons salt; Nonstick vegetable oil spray; Cornmeal

Country-Style Sourdough Bread Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Country-Style-Sourdough-Bread-230913" target="_blank">www.epicurious.com.</a>

"The longer you wait to use the proto-dough, the tangier the bread will be...."

INGREDIENTS

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1 cup warm filtered or spring water (105°F to 115°F)

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3/4 cup Proto-Dough

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1/4 cup buttermilk

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3/4 teaspoon instant or rapid-rise yeast

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3 1/3 cups (or more) bread flour, divided

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2 teaspoons salt

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Nonstick vegetable oil spray

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Cornmeal

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