Country-Style Ribs & Rice
"An old-school Southern recipe made with rice cooked in a rich stock made from slowly cooked country-style ribs...."
INGREDIENTS
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3 lbs. country-style ribs
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Salt & pepper
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4 tablespoons bacon grease
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1 14.5-oz can beef broth
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2 1/4 cups water
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1 teaspoon Liquid Smoke (optional)
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2 teaspoons salt
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1 teaspoon pepper
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1/2 teaspoon onion powder
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1/2 teaspoon smoked paprika
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1/4 teaspoon red pepper flakes
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2 cups uncooked white rice
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