"Country Style Ribs - fall-apart tender country style ribs slowly cooked in the oven oozing..."
INGREDIENTS
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3 lbs country-style ribs (bone-in)
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salt and pepper to taste
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1 tablespoon creole seasoning
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1 large onion (, sliced)
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2 teaspoons minced garlic
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1 tablespoon dijon mustard
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3 tablespoons minced thyme or more/ divided in half
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2 tablespoons minced rosemary or more /divided in half