Country-Style Pork Ribs With Bourbon and Coke BBQ Sauce
"Country-style ribs are not actually ribs. This cut of meat comes from the shoulder of the pig, where it is sliced in half under the blade bone and then cut into long strips to resemble ribs. As a result, much like other tough cuts of meat, country-style ribs benefit from any type of low and slow cooking. Tender, tangy, and accented with just a hint of bourbon, these ribs are a messy, saucy affair. Bone-in country-style ribs are recommended for this recipe since it’s the bones that are packed with the most flavor (you can use boneless ribs, but they may require less cooking time)...."
INGREDIENTS
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4 to 5 pounds bone-in pork country-style ribs
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Kosher salt and freshly ground black pepper
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1 tablespoon vegetable oil
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1 1/2 cups ketchup
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1/2 cup cola (not diet)
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3 tablespoons tomato paste
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2 cloves garlic, minced
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2 tablespoons brown sugar
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2 tablespoons American spicy ketchup-based sauce (such as Heinz brand chili sauce) or homemade chili sauce
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2 tablespoons good-quality bourbon
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2 tablespoons cider vinegar
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1 tablespoon sorghum syrup or light molasses
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1 teaspoon Worcestershire sauce
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1 teaspoon chili powder
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1/4 teaspoon cayenne pepper
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