Country Style Pork Ribs and Sauerkraut; Ribs and Kraut - Jett's Kitchen

Name: Country Style Pork Ribs and Sauerkraut; Ribs and Kraut - Jett's Kitchen
Ingredients: 3-4 pounds pork shoulder country style rib family pack; 2 Tablespoons lard ((or vegetable oil)); salt and pepper to taste; 9 red potatoes; 1 medium yellow onion (sliced); 2 cloves garlic (minced); 1 Jonathan apple (sliced); 32 ounce jar sauerkraut with juices drained and retained; 1 heaping teaspoon caraway seeds; 12 ounces water ((or beer of choice)); 1 Tablespoon brown sugar; 1/2 cup sauerkraut juice

"Ribs and sauerkraut make for an excellent dish with this easy recipe. Sear pork, toss ingredients into a crock-pot and slow cook for 6 hours...."

INGREDIENTS

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3-4 pounds pork shoulder country style rib family pack

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2 Tablespoons lard ((or vegetable oil))

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salt and pepper to taste

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9 red potatoes

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1 medium yellow onion (sliced)

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2 cloves garlic (minced)

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1 Jonathan apple (sliced)

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32 ounce jar sauerkraut with juices drained and retained

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1 heaping teaspoon caraway seeds

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12 ounces water ((or beer of choice))

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1 Tablespoon brown sugar

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1/2 cup sauerkraut juice

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