""Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd."..."
INGREDIENTS
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1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
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1/2 cup chopped onions
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1 (10.5 ounce) can condensed cream of chicken soup
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1 cup sour cream
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1/2 teaspoon salt
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1 1/2 cups shredded Pepper Jack cheese
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1/3 cup roasted red peppers, drained and chopped
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1 cup bread crumbs
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2 tablespoons melted butter