"A very retro spread!..."
INGREDIENTS
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1.5 lbs thick slab ham, fully cooked and roughly chopped
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1 large hard boiled egg
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½ cup celery, roughly chopped
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1 teaspoon white onion, finely diced
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⅔ cup mayo
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3 tablespoons sweet relish
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1 tablespoon dijon mustard
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1/2 teaspoon black pepper
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Bread or crackers for serving