Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar

Name: Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar
Prep time: 15 min
Cook time: 1 h
Yield: 1 (242 g)
Ingredients: 4 (14 1/2 ounce) cans green beans, drain 3 cans; 8 slices bacon, cooked crisp and drained; pepper; 1 onion, chopped; 4 tablespoons butter; 1 teaspoon dark brown sugar, divided; 1 tablespoon good balsamic vinegar; salt and pepper; 2 -4 tablespoons bacon butter pan drippings; 1 tablespoon good balsamic vinegar, divided; 2 tablespoons butter

Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar was pinched from <a href="http://www.food.com/recipe/country-style-green-beans-w-bacon-onions-and-balsamic-vinegar-138228" target="_blank">www.food.com.</a>

"Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20 years now, and wouldn't have them any other way! VERY flavorful, comfort food at its very best! Cooking time includes crock pot time...."

INGREDIENTS

•

4 (14 1/2 ounce) cans green beans, drain 3 cans

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8 slices bacon, cooked crisp and drained

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pepper

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1 onion, chopped

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4 tablespoons butter

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1 teaspoon dark brown sugar, divided

•

1 tablespoon good balsamic vinegar

•

salt and pepper

•

2 -4 tablespoons bacon butter pan drippings

•

1 tablespoon good balsamic vinegar, divided

•

2 tablespoons butter

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