Country-style Greek Potato stew recipe (Patates Yahni)

Name: Country-style Greek Potato stew recipe (Patates Yahni)
Ingredients: 8 medium potatoes, peeled and cut into 2.5 cm chunks (approx. 1.5 kg); 1 medium red onion, finely chopped; 2 cloves of garlic, finely chopped; 1 tbsp tomato paste; 3 ripe tomatoes, peeled and grated; 1/2 a cup olive oil; 1 tbsp salt; 1/2 tsp freshly ground pepper; 2-3 tbsps chopped parsley

"If you love potatoes this rustic Greek potato stew recipe is a definite must try! Discover all the secrets and regional variations behind this simple yet super tasty dish here......"

INGREDIENTS

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8 medium potatoes, peeled and cut into 2.5 cm chunks (approx. 1.5 kg)

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1 medium red onion, finely chopped

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2 cloves of garlic, finely chopped

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1 tbsp tomato paste

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3 ripe tomatoes, peeled and grated

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1/2 a cup olive oil

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1 tbsp salt

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1/2 tsp freshly ground pepper

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2-3 tbsps chopped parsley

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