INGREDIENTS
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For fritters:
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2 Tablespoons granulated sugar
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2 large eggs
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1 cup all-purpose flour
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2 tsp. baking powder
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1/2 tsp. cinnamon
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1/2 tsp. salt
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1/4 cup milk
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2 tsp. fresh lemon juice
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2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!)
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Vegetable oil for deep-frying (approx. 4-5 cups- enough to come halfway up sides of pan or skillet)
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For glaze:
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1 1/4 cups powdered sugar
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1/4 tsp. vanilla
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3-4 tsp. warm water (thin enough to make the glaze “paintable”)