INGREDIENTS
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½ onion, diced
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2 (10-3/4 ounces each) cans condensed cream of chicken soup, undiluted
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¾ cup mayonnaise
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½ cup milk
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3 tablespoons honey
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2 tablespoons Dijon mustard
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4 cups cubed cooked chicken
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1 package (26 ounces) frozen shredded hash brown potatoes
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3 cups frozen sliced carrots