"This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah...."
INGREDIENTS
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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3/4 cup mayonnaise
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1/2 cup milk
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3 tablespoons honey
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2 tablespoons Dijon mustard
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4 cups cubed fully cooked ham or cubed cooked chicken
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1 package (26 ounces) frozen shredded hash brown potatoes
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3 cups frozen sliced carrots, optional