"A traditional recipe to make the most of the health-giving properties of the artichoke without neglecting the pleasure of good home cooking...."
INGREDIENTS
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7 oz all-purpose flour
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7 oz ricotta cheese
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3 1/2 oz extra virgin olive oil
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12 artichokes
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2 mozzarella cheese, small
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1/2 lb ham
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1 3/4 oz grated Pecorino cheese
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3 eggs
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3 1/2 oz Fontina cheese, thinly sliced
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salt