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Pinched!
from
www.theclevercarrot.com
country sourdough with walnuts + raisins
INGREDIENTS
•
150g active, fed starter
•
350g water, preferably filtered
•
500g bread flour (not all purpose)
•
10g fine sea salt
•
65 g chopped walnuts
•
65 g raisins
•
fine ground cornmeal, for dusting
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