Country Rye Bread

Name: Country Rye Bread
Ingredients: 4 cups all-purpose flour (4 to 4 1/2 cups); 1/3 cup packed light brown sugar; 2 packages active dry or rapid rise yeast; 1 tablespoon caraway seed; 1 1/2 teaspoons salt; 2 cups very warm water (120: to 130:F); 2 tablespoons vegetable oil; 2 cups rye flour; 1 egg white lightly beaten with 1 tablespoon water

Country Rye Bread was pinched from <a href="http://www.recipelion.com/Yeast-Bread-Recipes/Country-Rye-Bread" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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4 cups all-purpose flour (4 to 4 1/2 cups)

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1/3 cup packed light brown sugar

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2 packages active dry or rapid rise yeast

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1 tablespoon caraway seed

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1 1/2 teaspoons salt

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2 cups very warm water (120: to 130:F)

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2 tablespoons vegetable oil

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2 cups rye flour

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1 egg white lightly beaten with 1 tablespoon water

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