"This rib recipe is always a family favorite! You can even make the sauce the night before for easier preparation the next day...."
INGREDIENTS
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1 1/2 lbs. boneless country-style pork ribs
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1 med. onion, sliced
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2 C. tomato juice
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1/2 C. packed brown sugar
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1/4 C. cider vinegar
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1/4 C. ketchup
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2 Tbs. Worcestershire sauce
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1 tsp. ground mustard
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1/4 tsp. chili powder