Country Ribs and Kraut

Name: Country Ribs and Kraut
Yield: 4
Ingredients: 2 - 2 1/2 pounds pork country-style ribs (4 ribs); 3 large tart apples, cored and cut into wedges (about 6 cups); 1 16 ounce can sauerkraut, rinsed and drained; 2 cups shredded red cabbage; 1 cup chopped onion; 1/4 cup chicken broth; 1/4 cup packed brown sugar; 1/2 teaspoon caraway seed; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg or allspice; 1/8 teaspoon pepper; dash ground cloves

Country Ribs and Kraut was pinched from <a href="http://www.recipe.com/country-ribs-and-kraut/" target="_blank">www.recipe.com.</a>

"While preparing these make-ahead ribs, the wonderful aroma may entice you to serve them immediately. You choose!..."

INGREDIENTS

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2 - 2 1/2 pounds pork country-style ribs (4 ribs)

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3 large tart apples, cored and cut into wedges (about 6 cups)

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1 16 ounce can sauerkraut, rinsed and drained

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2 cups shredded red cabbage

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1 cup chopped onion

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1/4 cup chicken broth

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1/4 cup packed brown sugar

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1/2 teaspoon caraway seed

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1/4 teaspoon salt

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1/4 teaspoon ground nutmeg or allspice

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1/8 teaspoon pepper

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dash ground cloves

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