INGREDIENTS
•
Boil 5 pounds of large (bite size) potatoes and drain.
•
To drained, still hot potatoes add:
•
1 stick unsalted butter
•
1/2 to 2/3 cup sour cream (depending on your preference for sour cream)
•
1 package (3 ounce) of real bacon bits. Not the ones in a jar, the ones in a bag
•
tops of 2 green onions or chopped chives
•
8 oz shredded cheddar cheese (I prefer sharp cheddar, but have used mild cheddar often)
•
Black pepper to taste