INGREDIENTS
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Prep time
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10 mins
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Cook time
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15 mins
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Total time
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25 mins
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Serves: 4
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Ingredients
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½ stick butter (4 Tbl.)
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1 small sweet onion, cut into thin wedges
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1 medium regular red potato, unpeeled, ½-3/4" dice
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¼ tsp. coarse ground black pepper
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3 strips crisp-cooked bacon, thinly sliced
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½ tsp. finely minced garlic
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1½ tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
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1 (14.5 oz.) can green beans, drained
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more pepper to taste
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*salt only if desired after tasting