INGREDIENTS
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1/2 stick butter (4 Tbl.)
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1 small sweet onion, cut into thin wedges
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1 medium regular red potato, unpeeled, 1/2-3/4″ dice
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1/4 tsp. coarse ground black pepper
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3 strips crisp-cooked bacon, thinly sliced
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1/2 tsp. finely minced garlic
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1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
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1 (14.5 oz.) can green beans, drained