"Country ranch green beans and potatoes with crispy bacon is the Southern side you never knew you needed. It's simple yet totally satisfying...."
INGREDIENTS
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2 pounds red potatoes, cut in half
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1 pound green beans, trimmed
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6 slices bacon
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1 small onion, diced
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2 tablespoons olive oil
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1 tablespoon butter
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1 (1 ounce) packet dry Ranch seasoning
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1/4 teaspoon black pepper