Country Pumpkin Cake

Name: Country Pumpkin Cake
Yield: 16
Ingredients: Pillsbury® Baking Spray with Flour; 2 cups boiling water; 3/4 cup raisins or white raisins; 1 cup Crisco® All-Vegetable Shortening; 2 cups sugar; 1 (15 oz.) can solid-pack pumpkin; 4 large eggs; 2 cups Pillsbury BEST® All Purpose Flour; 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground ginger; 3/4 teaspoon salt; 1/4 teaspoon ground cloves; FROSTING; 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening; 2 cups powdered sugar; 2 teaspoons vanilla extract; 2 tablespoons milk; 1/2 cup finely chopped pecans

Country Pumpkin Cake was pinched from <a href="http://poweroffamilymeals.com/recipes/3053?utm_medium=emailutm_source=all_subscribers" target="_blank">poweroffamilymeals.com.</a>

INGREDIENTS

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Pillsbury® Baking Spray with Flour

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2 cups boiling water

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3/4 cup raisins or white raisins

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1 cup Crisco® All-Vegetable Shortening

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2 cups sugar

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1 (15 oz.) can solid-pack pumpkin

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4 large eggs

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2 cups Pillsbury BEST® All Purpose Flour

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1 tablespoon ground cinnamon

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2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon ground ginger

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3/4 teaspoon salt

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1/4 teaspoon ground cloves

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FROSTING

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1/3 cup Crisco® Butter Flavor All-Vegetable Shortening

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2 cups powdered sugar

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2 teaspoons vanilla extract

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2 tablespoons milk

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1/2 cup finely chopped pecans

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