"I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight! —Ramona Hook Wysong, Barlow, Kentucky..."
INGREDIENTS
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5 pounds potatoes, cooked, peeled and diced
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2 hard-cooked eggs, chopped
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1/4 cup thinly sliced green onions
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1/4 cup finely chopped green or sweet red pepper
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1/4 cup minced fresh parsley
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1 small garlic clove, minced
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6 slices bacon, cooked and crumbled
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1 teaspoon celery seed
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1 teaspoon dill weed
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1 teaspoon salt
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1/2 teaspoon ground pepper
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DRESSING:
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3/4 cup mayonnaise
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2 tablespoons sour cream
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1 teaspoon horseradish
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1 teaspoon Dijon mustard
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Pinch oregano
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Pinch chives