"This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad...."
INGREDIENTS
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2 pounds small potatoes, preferably heirloom
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3/4 cup nonfat buttermilk
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1 cup chopped celery
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1 tablespoon lemon juice
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2 ounces smoked ham, sliced into strips
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1 tablespoon peanut or canola oil
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1/4 cup chopped fresh parsley
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1/2 teaspoon salt
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2 tablespoons chopped fresh chives, or scallions
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Freshly ground pepper, to taste
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2 tablespoons chopped fresh mint, or dill
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2 large hard-boiled eggs, (see Tip), peeled and coarsely chopped