Country Potato Salad

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"This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad...."

INGREDIENTS
2 pounds small potatoes, preferably heirloom
3/4 cup nonfat buttermilk
1 cup chopped celery
1 tablespoon lemon juice
2 ounces smoked ham, sliced into strips
1 tablespoon peanut or canola oil
1/4 cup chopped fresh parsley
1/2 teaspoon salt
2 tablespoons chopped fresh chives, or scallions
Freshly ground pepper, to taste
2 tablespoons chopped fresh mint, or dill
2 large hard-boiled eggs, (see Tip), peeled and coarsely chopped
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