Country Potato-and-Cabbage Soup
INGREDIENTS
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3 tablespoons extra-virgin olive oil
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4 ounces thick-cut bacon, diced
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1 large onion, thinly sliced
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1 leek, white and tender green parts, thinly sliced
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1/2 cup dry white wine
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6 parsley sprigs
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6 thyme sprigs
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1 bay leaf
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1 pound small red potatoes, thinly sliced
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6 cups chicken stock
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1 pound green cabbage, finely shredded (4 cups)
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Salt and freshly ground pepper
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2 tablespoons snipped chives
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Three 1/2-inch-thick slices of country bread, cut into cubes
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2 garlic cloves, lightly smashed
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2 tablespoons minced parsley
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