Country Pot Roast with Sour Cream Gravy

Name: Country Pot Roast with Sour Cream Gravy
Prep time: 20 min
Yield: 6 to 8 Servings
Ingredients: 3- to 4-pound beef pot roast (beef chuck or similar); all-purpose flour; 1/4 cup butter; Dash kosher salt and freshly ground black pepper; 1 beef bouillon cube or equivalent beef base; 1/2 cup hot water (or omit the bouillon and water and use concentrated beef stock); 12 to 18 small white onions (peeled, or frozen pearl onions); 4 large red or round white potatoes (peeled and quartered); 1 pound carrots (peeled and quartered); For the Sour Cream Gravy:; 1 1/3 cups liquids from pot roast; 3 tablespoons all-purpose flour; 1/4 cup cold water; 1 cup sour cream (oom temperature)

Country Pot Roast with Sour Cream Gravy was pinched from <a href="https://www.thespruceeats.com/country-pot-roast-sour-cream-gravy-3059819" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"This pot roast recipe includes carrots, onions, potatoes, and a sour cream gravy. A country pot roast with vegetables and sour cream gravy...."

INGREDIENTS

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3- to 4-pound beef pot roast (beef chuck or similar)

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all-purpose flour

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1/4 cup butter

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Dash kosher salt and freshly ground black pepper

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1 beef bouillon cube or equivalent beef base

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1/2 cup hot water (or omit the bouillon and water and use concentrated beef stock)

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12 to 18 small white onions (peeled, or frozen pearl onions)

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4 large red or round white potatoes (peeled and quartered)

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1 pound carrots (peeled and quartered)

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For the Sour Cream Gravy:

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1 1/3 cups liquids from pot roast

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3 tablespoons all-purpose flour

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1/4 cup cold water

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1 cup sour cream (oom temperature)

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